Very rarely (hardly ever!) are there clear, black-and-white answers as to what, when, and how much you *should* eat.
Yes, there are general nutrition principles that apply to most people, and this can help bring some clarity and structure to our eating. *My Type A / obsessive personality breathes a sigh of relief at some amount of clearcut guidance.* We’re talking eating 101s like eating regularly throughout the day, eating balanced meals, and eating mostly less processed foods.
But should you have a salad for lunch or a sandwich? Chips and guac for a snack or a protein bar? This amount for dinner or that?
Who the heck knows?? Not me! And I paid hefty money for my nutrition degree!
If you are wrestling with disordered eating, maybe you can relate to feeling pressure from yourself to figure out the “one right choice” with every food decision you face, from what you eat to when to how much.
(Note: obviously there are some food choices that would likely be more black and white, such as choosing to eat more if you are working on weight restoration. The focus of this blog post is on the more typical everyday food choices that are generally less clear, particularly from an outsider’s perspective).
Unfortunately no dietitian, social media influencer, parent, or nutrition book is going to provide you with the “perfect” guidance. The best person to potentially help you decide the whats, whens, and how much of your eating is YOU.