Sports, exercise, and less-structured general activity are all aspects of life I have enjoyed and been passionate about for as long as I can remember. When I was a kid, I loved running around outside playing various games and sports with my brothers, neighbors, and friends. I tried a number of different sports throughout elementary school and eventually ended up focusing primarily on soccer and basketball throughout late elementary school, middle school, and the start of high school.

This was mostly fun for me, but as time went on, I started to experience more and more pressure internally when it came to sports and athletic performance. I felt I had to be as good as I could be and increasingly feared any sort of self-perceived failure.

Once I started high school, this fear of failure + internalized pressure led me to train even more obsessively for sports, particularly basketball. The girls basketball culture at my high school was also relatively intense, which didn’t help my fears + obsessive tendencies.

The fall of my freshman year I would go to basketball shooting practice before school a couple of times a week, participate in (mandatory) gym class daily, and go to weightlifting or other basketball skills/conditioning training after school a few times a week. I was also still playing travel soccer (practices + games) on top of all this!

This increase in activity at the start of high school (combined with not seriously increasing my nutrition, which was more ignorance at the time rather than an intentional restrictive decision) significantly contributed to my spiral into an eating disorder. While this aspect of my story isn’t the main focus of this particular blog post, I mention all this to highlight how obsessive and unhealthy my relationship with exercise had become by the time I was finishing my first year of high school. As my weight started to decrease, I increasingly felt addicted to and compelled to exercise more and more.

[Side note on this which I hope to explore further in a future blog post: researchers have discovered a similar neurobiological phenomenon (the urge to exercise increasingly more when eating less) in animal models. From Carrie Arnold’s book, Decoding Anorexia: “In the 1960s, researchers discovered that if you limited a rat’s access to food and simultaneously allowed it to run on its wheel as much as it wanted, the rat would rapidly run itself to death, a phenomenon that looked eerily similar to what psychologists diagnosed as anorexia nervosa. The researchers called this behavior activity-based anorexia.“]

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Do you avoid, or intentionally incorporate, fat into your diet?

It seems to me that many people are under the misguided impression that fat is always something to be avoided, and that consuming a higher-fat diet will lead to weight gain or worsened health.

My general nutritional opinion is that it is more the quality of fat in our diets that matters, and that it is generally other factors (like chronic stress, overload of processed foods (including many unnaturally low/non-fat foods!), sedentary lifestyles, etc.) that lead to poorer health outcomes.

Eating a diet full of high-quality fats is essential for hormonal health, brain health, immunity, energy, nutrient absorption, and more!

My appreciation for this macronutrient was recently reinvigorated as I was learning more about the story behind one of my favorite cookbooks, Run Fast, Eat SlowElyse Kopecky, one of the co-authors, had been a competitive runner since her preteen years and still hadn’t had her first period by the time she went off to UNC to run cross-country in college. Predictably, the doctors she saw prescribed the birth control pill to induce what we know is an artificial period. Not one suggested she alter anything in her diet/lifestyle!

After college, Elyse tried several times to go off the pill to have a natural cycle. Time and time again after waiting and even nixing the running, her period fail to make an appearance, leading her to repeatedly return to the hormonal birth control band-aid “solution”. It wasn’t until moving overseas to Switzerland and experiencing a whole new way of eating that Elyse had her first natural period at age 30! She left behind her low-fat, processed foods diet and filled it with satisfying and nourishing high-fat foods like whole milk yogurt, aged cheeses, butter, egg yolks, and grass-fed red meat.

Elyse started her first natural period after only a couple of months of eating this higher-fat, nutrient-dense diet. (And noting no noticeable changes in body size or composition). Later on, despite being told by doctors she would have trouble getting pregnant due to her period history, Elyse got pregnant immediately with her first daughter!

You can read more about her story here or listen here.

Reflecting on Elyse’s story and my own story of using higher-fat foods to get my period back and balance my hormones has re-inspired me to be even more intentional about incorporating more quality fat into my meals and snacks throughout each week. Read on for some of my favorite fat sources to incorporate, as well as ideas for enjoying them in especially delicious ways!

10 Healthy Fat Sources to Include Regularly: 

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Happy Wednesday!

We are already midway through the week. I’m looking forward to the upcoming weekend with Good Friday and Easter. Also the weather forecast here in Michigan looks amazing! (Highs in the 50s/60s and sunny!) Hoping to spend some additional time outside.

In case you haven’t heard, I am starting a disordered eating-focused Bible study coming up on April 11th! Contact me if interested. Anyone is welcome!

Lettuce get to discussing the start of spring’s recent eats!

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Naturally-sweetened mocha almond joy smoothie features all of your favorite candy bar’s flavors in smoothie form! A nutritional powerhouse with over a cup of frozen riced cauliflower and magnesium-rich cacao powder. 

If you are an Almond Joy candy bar fan like I am, say hello to your new favorite smoothie recipe! All of the classic chocolate + almond + coconut flavors combined in smoothie form. And did I mentioned it is naturally sweetened with dates??

This smoothie makes for a nourishing pick-me-up any time of day. Ingredients such as cacao, chia seeds, frozen cauliflower (for creaminess!), coconut, and your favorite protein powder provide plenty of micronutrients + fiber to energize and nourish your body and mind. While we are also adding brewed COFFEE to this smoothie, you do you – decaf or regular will do the trick! Even a couple shots of espresso if you’re feeling fancy!

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Hello everyone!

How is your week going? I’ve been enjoying seeing the sun a little more lately! Cloudy day after cloudy day really starts to wear on me.

Over the weekend I spoke at an event with Michigan Cru on disordered eating and body image, got coffee with a friend at a favorite cafe in Ann Arbor, and did some household work/chores. We also have been watching some March Madness here and there. My championship pick (Texas) remains alive!

I’m certainly looking forward to spring with hopefully some warmer weather, time outside, and all the fresh spring produce.

Some recent eats for inspiration!

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We all have a unique, largely genetically determined, weight range at which we are generally likely to be our healthiest. I might be healthy at my current size but it would almost certainly be unhealthy for me if I were to lose or gain a significant amount of weight.

I have my own unique body size / weight range and you have yours. Which is why, in the absence of further context, fixating solely on weight is not usually useful when we are trying to understand our own or someone else’s health status. The same weight may be healthy for one person and extremely unhealthy for another.

If knowing your weight alone isn’t necessarily helpful, what are other contextual markers and potential clues we can use to discern if we are at a generally healthy weight for our own unique genetics and overall well-being?

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Hi everyone!

How is your week going so far? Thankfully it is almost spring!!

We missed out on all the snow in Michigan over the weekend as we were at my cousin’s wedding in Georgia. The sunny and 60-degree weather on Saturday was fantastic!

We enjoyed a long walk in the sun on Saturday morning and also enjoyed the time at the wedding. Some of the best wedding food I have had!

Let’s get to some recent eats!

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Happy Wednesday!

This week I have been loving how it is getting noticeably lighter earlier in the morning. Sad that we will take a step back with this when we spring forward in a few weeks! :/

This weekend I have plans to visit a friend on Friday, potentially am going out to dinner with Alec for Indian (his favorite), and working on some projects/to-dos at home on Saturday. We are having my family over for Michigan basketball + dinner on Sunday. I’m also looking forward to getting in a couple walks and/or runs outside!

What are you up to this weekend??

Onward to some recent eats from the past couple of weeks!

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