Tag: intuitive eating

Today I wanted to do a post revisiting the topic of Intuitive Eating. In case you aren’t familiar, Intuitive Eating is a framework for eating developed by two dietitians, Evelyn Tribole and Elysh Resch. There is nothing inherently fancy or “new” about Intuitive Eating — it is essentially relearning how to naturally eat and be in tune with our bodies, dismantling and untangling the (largely unhelpful) outside voices and influences that may have negatively impacted our relationship with food and natural ways of nourishing ourselves.

Intuitive Eating is 10 principles summarizing a process of how to do that — relearn to eat in a natural, intuitive, and life-giving way.

You can read one of my earlier blog posts sharing more about the nuts and bolts of Intuitive Eating here!

In TODAY’s blog post, I’m going through recent examples of how the 10 principles might organically show up in my everyday life and eating. When we are relearning how to eat normally, I find it can often be helpful to see examples of how others go about this.

When I’m eating and going about life, (outside of client sessions) I don’t really *think* about the specific and individual Intuitive Eating principles per se at this point in my food journey. BUT they definitely make regular and continual appearances even if they are mostly integrated on autopilot.

(more…)

Today we are talking about different factors that go into eating decisions BEYOND just our hunger and fullness cues.

(Note: I wrote a similar blog post on this topic about a year ago. If you’d like to read my previous post, here it is). 

Listening to our hunger cues is important. If we are hungry, this is a clear sign our bodies are in need of nourishment. No questions asked! We are also more likely to feel satisfied with our eating when we eat when we are reasonably hungry most of the time.

That being said, there are also other factors to take into consideration when it comes to the “when” and the “how much” of eating.

From my perspective, especially for teens and younger adults, if you ONLY eat when you are hungry, you are probably not eating enough!

Not eating enough can lead to a slowed metabolism, hormone imbalances, loss of a period, lack of energy for sports/studying/daily life, and a chaotic/obsessive relationship with food.

IF you are looking to avoid these outcomes, I recommend considering whether you are truly eating enough each day. This likely means eating beyond what hunger cues alone would lead you to eat.

What might those other factors be? That’s where today’s blog post comes in!

(more…)

Today I wanted to do a post on some key reasons why eating regularly is beneficial – both from a nutrition and a relationship with food standpoint.

By “eating regularly,” I’m talking 3 meals and around 3 snacks per day, every 3 hours or so. Some people may prefer/need more like 2 or 4+ snacks, and some people eat a little more often or go a little longer in between meals, depending on hunger cues/personal preferences/schedules each day. BUT, I find these rules of thumb for regular eating rhythms tend to work well for pretty much everyone. (Since they are based on human biology & psychology!)

As an example (everyone is different!) you can see how I might incorporate 3 meals & about 3 snacks in my everyday eating here.

Oftentimes, a client will come to me eating only 2-3 meals per day and no snacks. Snacks might be viewed as “bad,” and the thought of eating more regularly may at first seem anxiety-inducing or counterproductive. However, it’s common that the client is experiencing a range of symptoms that can be vastly improved upon with regular eating rhythms.

These symptoms may include bloating, constipation/diarrhea, obsession/preoccupation with food, binge eating, chaotic eating, difficulty noticing or listening to hunger/fullness cues, lack of hunger cues, slowed metabolism, imbalanced hormones, feeling addicted to food, and more!

Once we begin to understand more what is going on and start to make gentle shifts towards more regular and balanced eating, these concerns start to improve.

Let’s explore some of the main reasons why I recommend eating regularly! (3 meals and ~3 snacks)

Benefits of eating regularly: 

(more…)

Today I wanted to do a post sharing about the basic “meal structure” that I use in my own personal life and that I often talk about with clients.

Don’t be scared by my use of the words “meal structure” … this is a very loose, flexible, simplified approach to balanced eating!

I find that most people tend to do well having some sort of structure to their eating. Now, I’m all about eating something random when the mood strikes, but I do think it’s generally helpful to have some regularity and basic structure instead of winging it each day as far as food goes.

Not only will your meals likely be more balanced and nutritious, but it also can take a lot of unnecessary mental energy trying to spontaneously “reinvent the food wheel” each day. Without some intentionality to our eating, we are also more likely to under or overeat.

Libby’s Basic Meal Structure:

(more…)

One of the main reasons many of my clients reach out to me is because they are feeling chaotic and out-of-control around food. Feeling like it’s hard or impossible to stop eating at a comfortable level of fullness, feeling like they constantly bounce between not eating enough and eating way too much, binge eating and feeling extreme physical distress…

Maybe you relate on some level?

Whether you resonate with full-blown binge eating or occasionally feel like you spiral “out-of-control” with food, I’m sure most or all of us can relate on some level to this dynamic, myself included!

While feeling calm and centered around food is something healthy to strive for most of the time (and a key goal we might have in client work together), it’s also not realistic to be “perfectly centered” around food all the time.

How does one get to a more calm and centered place with food? What are some of the key factors to consider?

I’m always thinking of ways to conceptualize these ideas, and one tool I have started using in sessions is what I’m calling the “Compulsive Eating Triangle.”

This tool helps us form a big picture outlook as far as what may be driving your chaotic/compulsive eating. While experiencing greater calmness with food is generally a long-term process that takes lots of untangling and healing, having a framework for thinking about this can be helpful.

(more…)

Do you ever find yourself feeling chaotic and compulsive around food, whether that occurs once in a while or on a routine basis?

I think many of us likely answer “yes!” to that question (at least to some degree!).

If you’re like many of the clients who I work with, more often that not, you find yourself feeling “out of the driver’s seat” when it comes to your food decisions.

How do we go from feeling out-of-control and chaotic around food to a calmer and more centered place?

One place to start is by thinking about two of the main drivers of chaotic and compulsive eating:

(1) Physical food restriction and (2) Mental food restriction

In this post we will explore examples of what physical and mental food restriction can look like, and how these dynamics might be sabotaging your desire to feel more centered around food!

(more…)

Sometimes intuitive eating can get overly simplified to “eating when you are hungry and stopping when you are full.”

I think it’s super important to listen to your hunger/fullness signals. At the same time, I also think there are other key factors to take into consideration when deciding what/when/how much to eat.

If feeling biological signals of hunger –> a clear sign to eat!!

BUT there are other “signs” or things to think about that may also indicate a need to eat.

We may think we are doing something “wrong” if we are eating when we aren’t technically feeling hungry, yet this may be just what our bodies need! If you *only* eat when you are feeling physically hungry, I’d bet you most likely aren’t eating enough.

In this post we will explore…

  • A few personal examples of me taking into account “other factors beyond hunger/fullness” when it comes to eating
  • Different factors to consider when making food decisions, including:
    • Tuning into your bodily signals
    • Thinking about your daily life situation / overall life circumstances
    • Trusting your overall intuition
  • Some closing thoughts and questions

(more…)

Happy Wednesday! How is your week going so far?

I have been loving the sunny days lately, fall cooking/baking, and crisper (but not too cold) temps.

Today I’m posting a day-in-the-life recap post full of delicious eats from an intuitive eating perspective!

To review, intuitive eating is a framework of eating designed to guide you in re-learning how to tune into your natural intuition when it comes to nourishing yourself. It is a combination of head knowledge (nutrition wisdom), listening to one’s body, tuning into what simply sounds good, and trusting one’s overall intuition when it comes to eating decisions.

The 10 principles are:

  1. Reject the diet mentality
  2. Honor your hunger
  3. Make peace w/ food
  4. Challenge the food police
  5. Discover the satisfaction factor
  6. Respect your fullness
  7. Cope with your emotions w/ kindness
  8. Movement – feel the difference
  9. Respect your body
  10. Honor your health w/ gentle nutrition

I don’t necessarily think about these principles formally in my head when I go about the day eating, but they do represent a lot of my natural/intuitive ways for navigating my own food decisions. I find the principles to be help to introduce to clients who are working through a disordered relationship with food and all the conflicting messages society tells us about what/when/how to eat.

On to an eats-focused day in the life post! As always, the heart behind these posts is to show an example of what it might look like to navigate food throughout the day from a more natural, intuitive, non-disordered perspective. What/when/how much to eat is always individualized and your eating choices and patterns probably look a lot different from mine!

(more…)

Something I am passionate about when it comes to food is the idea of increasing permission with food. Working on “permission with food” is almost always a big part of disordered eating recovery.

Giving yourself greater permission with food might look like…

  • Allowing yourself foods that you like but typically avoid because they are “less healthy” (and doing so without guilt or “compensatory measures” like restricting the next day)
  • Growing in flexibility with how you approach food, such as enjoying a dessert at a time of day you might not normally eat dessert
  • In general, starting to heal any food rules you might consciously or subconsciously be using to navigate food decisions in a fear or anxiety-based way

Many of us may know from experience that restricting food intake and/or NOT giving yourself permission with food is a surefire way to experience chaos and obsession with food. You can read more on this idea and the cycle of restriction in this blog post. Chaos/obsession with food might look like binge eating, compulsively eating, and/or obsessively thinking about food (whether or not you “act” on those obsessions by eating).

If you are growing in healing your relationship with food and your body, maybe you have started to experience some of the benefits (nutritionally and mentally/emotionally) of giving yourself greater permission with food. HOWEVER, you may also be at a place in your journey of wondering when/if it is “okay” to say no to a food without doing this from a place of restriction…(the place/mentality you are working so hard to leave!).

When making a food choice, is there a healthy/life-giving way to say no to a certain food without it coming from a dieting/restricting mentality?

In other words, what is the difference between setting what I call a “healthy food boundary” versus engaging in unhealthy, disordered eating-type restriction?

Let’s begin to explore this idea in the rest of this post! As always, I’d love to hear any thoughts that you have (feel free to leave them in the comments or message me personally).

To get us thinking, let’s consider an example evening dessert scenario.

(more…)

Happy Wednesday!

Today I’m sharing some thoughts on my experience recovering from anorexia (the most intense part of my recovery took place when I was in high school).

While this was an extremely difficult time in my life that I would never want to repeat, I am also thankful for it because of all the personal growth and healing that has resulted from it! While painful at times, beginning recovery has been the gift that has kept giving.

I hope you find the following thoughts and reflections both helpful and encouraging if you are currently recovering from anorexia, or if you are thinking about starting recovery.

If you are recovering from a different eating disorder (or any degree of disordered eating), I think you will also find this post encouraging!

(more…)