Over the years I have read several books and many articles online about tips for improving hormonal health that seem to make things overly complicated, in my opinion, and potentially, when followed, end up doing more harm than good. These protocols advocate for eating only a very specific list of foods in addition to suggesting very specific forms of exercise and other life habits for each phase of your cycle. While I think there is some truth to these suggestions (for example, basic principles like eating iron-rich foods like red meat and doing lower intensity exercise when you are on your period) that can be helpful, I generally think extensive, black-and-white protocols like this way overcomplicate things, adding unnecessary stress, rigidity, and confusion. This is the LAST thing you want if you are having hormonal problems, as the root of a lot of hormonal imbalance issues is unhealthy stress (in any and all forms – physical, mental, emotional, environmental etc.).

SO… in the spirit of making things LESS complicated and hopefully MORE effective, I have for you in this post ten of my top tips for hormonal health. Between an eating disorder, recovering from an eating disorder, lots of other life stress throughout college and beyond, and genetic predispositions to certain hormonal issues, I have (unfortunately in many ways!) plenty of experience dealing with hormonal imbalance myself. NOT FUN as hormones affect basically everything.

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Happy Wednesday! I just finished my Food Gatherers rotation last week and am now on to five weeks of a clinical inpatient rotation with Michigan Medicine focused on pediatric intensive care nutrition. Second-to-last rotation! On to some delicious eats from the past few weeks.

This smoothie is definitely my new favorite. Actually tastes like a snickerdoodle or tahini date cookie. You must give it a try! I also add a big spoonful of whole milk yogurt and vanilla protein powder. A fabulous way to start the day!

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1. NEW PROJECTS

A few weeks ago I made candles for the first time!

I have been slowly getting into various DIY food/home-related hobbies which I am realizing more and more that I enjoy. Last year the main “projects” I learned were making homemade sourdough and sauerkraut, which I now do regularly. Next up I decided I wanted to try making my own candles. This idea originated mainly because I am really sensitive to artificial scents and, while I love candles, it is hard to find candles that don’t have a smell that gives me a headache and aren’t full of ingredients I don’t want circulating in the air at home. SO… I bought these glass jars, this set of candle-making tools, and this organic beeswax. Creating this basic candle in the photo was surprisingly easy! I want to get a bit fancier with adding dried flowers, herbs, essential oils, etc. Other upcoming ideas I have for new projects I want to gradually incorporate in the future include making homemade soap, cider, and yogurt.

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Hello! I hope you enjoyed the holiday season and were able to spend time with friends and family. I always find the week after New Year’s a bit challenging in terms of getting back into normal rhythms and routines and no longer having the Christmas season to look forward to. Anyone else??

The holiday season got me thinking about wanting to write a brief post on “healthy foods.” What comes to mind for you when you think of healthy foods or eating healthy?

I tend to hear more comments at the holidays about foods being healthy or unhealthy, good or bad. It seems when people make these sort of black-and-white comments, the general consensus I notice is that they are referring to a food being (1) relatively low in calories (such as a salad automatically being healthier than a burger) or (2) relatively nutrient-dense (such as a carrot automatically being healthier than pretzels). People may feel guilty after eating a food they deem bad and may feel the need to compensate in some way (for example, through restriction at the next meal or increased exercise).

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Hello! Today I wanted to share a “day in the life” type post… so read on if you are interested in seeing more of what my days often look like and more of what I have been up to in my eating disorder rotation! I know I enjoy reading these types of posts and have found it helpful to read what other dietitians’ or dietetic interns’ days are generally like. I am writing this a few days in advance, so this was my day last week on Wednesday!

5am: Wakeup! I like to wake up early so I have time to do the things I like to do before starting my work day – this helps me to feel energized and ready to go for the day! When I get up, I get on my running clothes and go downstairs to have an energy bite with some almond milk for a snack as otherwise I would get way too hungry since I don’t have breakfast till a bit later.

5:10-5:30am: After my snack, I sit in my favorite spot (next to the Christmas tree) to read my Bible and pray. I am doing a Bible reading plan that would take you through the Bible in one year but I am doing it in two years so the amount of reading each day is more doable for me right now!

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Happy Wednesday! How is your week going? Right now I am doing a rotation with Michigan Medicine’s Comprehensive Eating Disorder Program which I am LOVING because it is so interesting and I am learning a lot! I will have a post next week with some more details on what that has been looking like. I have a lot of delicious food to share with today you to inspire you in the kitchen!

Let us start off with this salad… this is probably my favorite salad that I have ever made! I LOVE fattoush salad – I used to always get it at the poolside grill at this club where we used to keep our family’s boat and I have not had a fattoush salad that I like as much as that one until now… this one was absolutely fabulous! Usually when I make salads I just make up the topping/dressing combinations, and then occasionally, like for this salad, I like to follow a recipe. This salad was made using this fattoush salad recipe. The toasted pita chips and mint dressing were both especially amazing! Note: Costco also has organic authentic Greek feta cheese which also put the salad over the top.

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Health messaging all over the Internet and in the offices of healthcare professionals is often, in unison, recommending that we should be exercising more – more often and with greater intensity. We are told we should be exercising more to lose weight, prevent diabetes and heart disease, and on and on. This leads many of us to think that the more exercise we do, the better. However, is exercise always healthy? And, when it comes to exercise, can there be too much of a good thing?

I think there are two main angles to look at to discern whether or not the exercise you are engaging in is healthy.  On the one hand, there is a point at which the exercise you are engaging in is physically unhealthy. On the other hand, there is a point at which the exercise you are engaging in can be mentally and emotionally unhealthy. I will illustrate this with a few examples.

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Happy day-before-Thanksgiving! What are your plans for the holiday? We will be spending the day with my side of the family – I will be running the Turkey Trot in downtown Detroit with my dad in the morning like we usually do, and then we will all watch the Lions game (who will probably lose in typical fashion) before enjoying our Thanksgiving feast some time in the late afternoon / early evening! I enjoy the entire spread of Thanksgiving food, but am always most looking forward to the cranberry sauce and stuffing!

Then… we have the Michigan-Ohio State game on Saturday. Go Blue!

In the spirit of Thanksgiving, and since I talk a lot about food on this blog, I thought I’d share 10 reasons I am grateful for food!

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Naturally sweetened and saturated with pumpkin pie flavor, this tasty smoothie is perfect for the upcoming holiday season! 

Hello everyone! I blended together this smoothie for the first time over the weekend, and I am excited for you all to give it a try! You probably love pumpkin pie, pumpkin spice lattes, pumpkin bread… but have you ever enjoyed the delights of a pumpkin pie smoothie??

This smoothie has several nice features: it is sweetened naturally with dates, has almond butter for some staying power, and mixed in are some chia seeds for an extra boost of omega 3s. I would reckon that it would make an excellent breakfast, lunch, snack, or dessert, depending on what you are feeling like!

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Something I try to keep at the forefront of my mind is the question, how can I be living with intention? With my health, finances, relationships, work, faith, and other areas of life, are the actions I am taking now on a trajectory that will likely lead to where I would want to be 5, 10, or even 50 years from now?

In a quote that captures this idea well, Annie Dillard wrote, “How we spend our days is, of course, how we spend our lives.”

We can only be in one moment at a time – now – and each moment fills up each day. How we live each day, in turn, fills up how we live our lives. Each present moment, each day, is of significance.

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